In the study “Beneficial Effect of 3% Thymoquinone on Stem Cell-Mediated Improvement in Immune System and Anti-Inflammatory Function,” published in the Journal of Food and Nutritional Sciences, researchers demonstrated that thymoquinone increases mitochondrial biogenesis, boosts energy metabolism, and significantly reduces inflammation in stem cells. Crucially, it also identified the optimal formulation for maximum effectiveness: Thymoquinone at 3% with free fatty acids at 2% or less, which is exactly the patented formula that is ThymoQuin™ Black Seed Oil.
Study at a Glance:
- Purpose: Investigate the mechanism of Thymoquinone (TQ) and determine the optimal formulation
- Key Findings:
- Increased mitochondrial biogenesis and energy metabolism
- Reduced inflammation in stem cells
- Evidence supporting TQ as a functional food to regulate adiposity
- Strong anti-inflammatory effects, limiting adipogenesis and increasing energy expenditure
- Optimal formulation: 3% Thymoquinone with free fatty acids at 2% or less
These groundbreaking results underscore the unique advantages of ThymoQuin™ as the premier black seed oil supplement. By adhering to the optimal formulation discovered in this study, ThymoQuin™ offers unparalleled benefits for immune health and inflammation reduction. Its precise blend maximizes the potency of Thymoquinone while maintaining low levels of free fatty acids, ensuring superior efficacy. Dive into the full study to learn more about how ThymoQuin™ can transform your health and well-being with its scientifically backed formulation.
Read the full study here
